Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill

标题
Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2532-2539
出版商
Elsevier BV
发表日期
2012-04-22
DOI
10.1016/j.foodchem.2012.04.080

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now