Characterization of biodegradable films prepared with hake proteins and thyme oil

出版年份 2011 全文链接

标题

Characterization of biodegradable films prepared with hake proteins and thyme oil

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 105, Issue 3, Pages 422-428

出版商

Elsevier BV

发表日期

2011-04-13

DOI

10.1016/j.jfoodeng.2011.02.036

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Protocol

Reagent

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