Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
出版年份 2014 全文链接
标题
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 15, Issue 10, Pages 19183-19202
出版商
MDPI AG
发表日期
2014-10-22
DOI
10.3390/ijms151019183
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings
- (2014) Sameer Khalil Ghawi et al. APPETITE
- Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco-2 Intestinal Cells
- (2014) Hee Ju Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Variability in the Antioxidant Activity of Dietary Supplements from Pomegranate, Milk Thistle, Green Tea, Grape Seed, Goji, and Acai: Effects of in Vitro Digestion
- (2014) Susanne M. Henning et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis
- (2014) Tomoaki Haraguchi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer—the UK NCRN Pomi-T study
- (2014) R Thomas et al. PROSTATE CANCER AND PROSTATIC DISEASES
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Determination of superoxide dismutase mimetic activity in common culinary herbs
- (2014) Magali Chohan et al. SpringerPlus
- Emerging Aspects of Food and Nutrition on Gut Microbiota
- (2013) Xuan He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
- (2013) Usune Etxeberria et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29
- (2013) Enrique García-Pérez et al. PLANT FOODS FOR HUMAN NUTRITION
- Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg
- (2013) Iona Baker et al. PLANT FOODS FOR HUMAN NUTRITION
- Food synergy: the key to a healthy diet
- (2013) David R. Jacobs et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
- (2013) Dase Hunaefi et al. SpringerPlus
- Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls
- (2012) Azadeh Ebrahimi et al. AGEING RESEARCH REVIEWS
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Curcumin ameliorates arterial dysfunction and oxidative stress with aging
- (2012) Bradley S. Fleenor et al. EXPERIMENTAL GERONTOLOGY
- Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber
- (2012) Kieran M. Tuohy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Dietary Phytochemicals and Microbiota on Colon Cancer Risk
- (2012) Ruth S. MacDonald et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
- (2012) Alois Jungbauer et al. MATURITAS
- Metabolism and permeability of curcumin in cultured Caco-2 cells
- (2012) Julia S. Dempe et al. MOLECULAR NUTRITION & FOOD RESEARCH
- An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked andIn VitroDigested Culinary Herbs
- (2012) Magali Chohan et al. Oxidative Medicine and Cellular Longevity
- Dietary intake of 337 polyphenols in French adults
- (2011) Jara Pérez-Jiménez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Benefits of whole ginger extract in prostate cancer
- (2011) Prasanthi Karna et al. BRITISH JOURNAL OF NUTRITION
- Phase IIa Clinical Trial of Curcumin for the Prevention of Colorectal Neoplasia
- (2011) R. E. Carroll et al. Cancer Prevention Research
- Polyphenols as antimicrobial agents
- (2011) Maria Daglia CURRENT OPINION IN BIOTECHNOLOGY
- Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana
- (2011) Maria S. Gião et al. FOOD CHEMISTRY
- The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
- (2011) Peter C. H. Hollman et al. JOURNAL OF NUTRITION
- Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects
- (2011) Weiguang Yi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
- (2011) Margherita Dall'Asta et al. NUTRITION
- Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
- (2011) Monica H Carlsen et al. Nutrition Journal
- Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines
- (2011) João R. Araújo et al. NUTRITION RESEARCH
- Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats
- (2011) Swapnil Balasaheb Patil et al. PLANT FOODS FOR HUMAN NUTRITION
- Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
- (2011) David Vauzour et al. Nutrients
- Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
- (2010) Zhaoping Li et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics
- (2010) Alexander Link et al. BIOCHEMICAL PHARMACOLOGY
- Cinnamon extract induces tumor cell death through inhibition of NFκB and AP1
- (2010) Ho-Keun Kwon et al. BMC CANCER
- Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
- (2010) J Pérez-Jiménez et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale)
- (2010) Richard B. van Breemen et al. FITOTERAPIA
- Anti-inflammatory activity of extracts from fruits, herbs and spices
- (2010) Monika Mueller et al. FOOD CHEMISTRY
- The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
- (2010) Manuela Blasa et al. FOOD CHEMISTRY
- Bioavailability of the Polyphenols: Status and Controversies
- (2010) Massimo D’Archivio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
- (2010) Jara Pérez-Jiménez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables
- (2010) Nicoletta Pellegrini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking
- (2010) Raymond H. Thomas et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets
- (2010) Marcello Iriti et al. MOLECULES
- Distinct Combinatorial Effects of the Plant Polyphenols Curcumin, Carnosic Acid, and Silibinin on Proliferation and Apoptosis in Acute Myeloid Leukemia Cells
- (2010) Stella Pesakhov et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- (2010) Monica H Carlsen et al. Nutrition Journal
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
- (2010) V. Neveu et al. Database-The Journal of Biological Databases and Curation
- Anti-inflammatory activity of natural dietary flavonoids
- (2010) Min-Hsiung Pan et al. Food & Function
- Food synergy: an operational concept for understanding nutrition
- (2009) David R Jacobs et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells
- (2009) Béatrice Romier-Crouzet et al. FOOD AND CHEMICAL TOXICOLOGY
- Curcumin Synergizes With Resveratrol to Inhibit Colon Cancer
- (2009) Adhip P. N. Majumdar et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Salvia Fruticosa, Salvia Officinalis,and Rosmarinic Acid Induce Apoptosis and Inhibit Proliferation of Human Colorectal Cell Lines: The Role in MAPK/ERK Pathway
- (2009) Cristina P. R. Xavier et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis
- (2009) R.H. Raghavendra et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells
- (2008) Béatrice Romier et al. BRITISH JOURNAL OF NUTRITION
- Mechanisms of combined action of different chemopreventive dietary compounds
- (2008) Theo M. de Kok et al. EUROPEAN JOURNAL OF NUTRITION
- Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells
- (2008) Antonio Cilla et al. FOOD CHEMISTRY
- Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.
- (2008) Nadia Mulinacci et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
- (2008) Manjeet Singh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The role of herbs and spices in cancer prevention
- (2008) Christine M. Kaefer et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
- (2008) Sonia Ramos MOLECULAR NUTRITION & FOOD RESEARCH
- Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay
- (2008) Magali Chohan et al. PLANT FOODS FOR HUMAN NUTRITION
- Relative antioxidant and cytoprotective activities of common herbs
- (2007) Kyung Mi Yoo et al. FOOD CHEMISTRY
- Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
- (2007) Cristiana Miglio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now