Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

标题
Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
作者
关键词
-
出版物
MATURITAS
Volume 71, Issue 3, Pages 227-239
出版商
Elsevier BV
发表日期
2012-01-10
DOI
10.1016/j.maturitas.2011.12.009

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