A standardised static in vitro digestion method suitable for food – an international consensus
出版年份 2014 全文链接
标题
A standardised static in vitro digestion method suitable for food – an international consensus
作者
关键词
-
出版物
Food & Function
Volume 5, Issue 6, Pages 1113-1124
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-04-07
DOI
10.1039/c3fo60702j
参考文献
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