标题
Bioavailability of the Polyphenols: Status and Controversies
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 11, Issue 4, Pages 1321-1342
出版商
MDPI AG
发表日期
2010-03-31
DOI
10.3390/ijms11041321
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Biological Responses to Resveratrol and Other Polyphenols From Alcoholic Beverages
- (2009) Lindsay Brown et al. ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
- Paraoxonases role in the prevention of cardiovascular diseases
- (2009) Mira Rosenblat et al. BIOFACTORS
- Phytochemical Profiles and Health-Promoting Effects of Cool-Season Food Legumes As Influenced by Thermal Processing
- (2009) Baojun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening
- (2009) Hedya Jemai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil
- (2009) Sara Cicerale et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
- (2009) Nàdia Ortega et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes
- (2009) Xiaoyun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells
- (2009) Giuliana Noratto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolism of Berry Anthocyanins to Phenolic Acids in Humans
- (2009) Tarja Nurmi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing
- (2009) Baojun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in Phenolic Content and Antioxidant Activity of Italian Extra-Virgin Olive Oils during Storage
- (2009) A. Baiano et al. JOURNAL OF FOOD SCIENCE
- Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
- (2009) Sarah C. Forester et al. JOURNAL OF NUTRITION
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Polyphenols and health: What compounds are involved?
- (2009) D. Del Rio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary polyphenols can modulate the intestinal inflammatory response
- (2009) Béatrice Romier et al. NUTRITION REVIEWS
- Protective effect of green tea extract on gentamicin-induced nephrotoxicity and oxidative damage in rat kidney
- (2009) Sara A. Khan et al. PHARMACOLOGICAL RESEARCH
- Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
- (2009) Jara Pérez-Jiménez et al. PLANT FOODS FOR HUMAN NUTRITION
- The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects
- (2008) Elena Roura et al. BRITISH JOURNAL OF NUTRITION
- Chemistry and Health of Olive Oil Phenolics
- (2008) Sara Cicerale et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers
- (2008) Selvaraju Veeriah et al. EUROPEAN JOURNAL OF NUTRITION
- Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae
- (2008) Simon Yee et al. FOOD AND CHEMICAL TOXICOLOGY
- Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention
- (2008) Massimo D’Archivio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt
- (2008) William Mullen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke
- (2008) Rosalia Ferracane et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
- (2008) William Mullen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells
- (2008) Kristin R. Landis-Piwowar et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation
- (2008) Paola Vitaglione et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects
- (2008) Navindra P. Seeram et al. JOURNAL OF MEDICINAL FOOD
- Factors influencing the bioavailability of antioxidants in foods: A critical appraisal
- (2008) Marisa Porrini et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity
- (2008) Wayne R. Leifert et al. NUTRITION RESEARCH
- Equol is more active than soy isoflavone itself to compete for binding to thromboxane A2 receptor in human platelets
- (2008) Yenny Muñoz et al. THROMBOSIS RESEARCH
- EFFECT OF POLYPHENOL-CONTAINING AZUKI BEAN (VIGNA ANGULARIS) EXTRACT ON BLOOD PRESSURE ELEVATION AND MACROPHAGE INFILTRATION IN THE HEART AND KIDNEY OF SPONTANEOUSLY HYPERTENSIVE RATS
- (2007) Shin Sato et al. CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
- Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
- (2007) Cristiana Miglio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search