Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

(2011) M.I. Fernández-Mar et al.   FOOD CHEMISTRY

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

(2011) Stefano Vendrame et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolites and tissue distribution of resveratrol in the pig

(2011) María Azorín-Ortuño et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

(2010) Xenofon Tzounis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic diversity and diet specificity of ruminal Prevotella revealed by 16S rRNA gene-based analysis

(2010) Aschalew Z. Bekele et al.   FEMS MICROBIOLOGY LETTERS

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Determination of Dihydroresveratrol in Rat Plasma by HPLC

(2010) M. Emília Juan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Site and Strain-Specific Variation in Gut Microbiota Profiles and Metabolism in Experimental Mice

(2010) Melissa K. Friswell et al.   PLoS One

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

(2010) T. Requena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbiology of the Human Intestinal Tract and Approaches for Its Dietary Modulation

(2009) Delphine Saulnier et al.   CURRENT PHARMACEUTICAL DESIGN

Interaction of dietary resveratrol with animal-associated bacteria

(2009) Carina M. Jung et al.   FEMS MICROBIOLOGY LETTERS

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

(2009) Raul Zamora-Ros et al.   FREE RADICAL BIOLOGY AND MEDICINE

Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity

(2009) Timothy W. Sirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The gut microbiota modulates host energy and lipid metabolism in mice

(2009) Vidya R. Velagapudi et al.   JOURNAL OF LIPID RESEARCH

Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents

(2009) Arlette Santacruz et al.   Obesity

Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (Fa/Fa)

(2009) Abdelali Agouni et al.   PLoS One

Wine Polyphenols Improve Endothelial Function in Large Vessels of Female Spontaneously Hypertensive Rats

(2008) Rocío López-Sepúlveda et al.   HYPERTENSION

Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride andd-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut

(2008) Hiroshi Shimoda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a real-time PCR method forFirmicutesandBacteroidetesin faeces and its application to quantify intestinal population of obese and lean pigs

(2008) X. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR

(2006) Jean-Marc Delroisse et al.   MICROBIOLOGICAL RESEARCH