标题
Food synergy: the key to a healthy diet
作者
关键词
-
出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 72, Issue 02, Pages 200-206
出版商
Cambridge University Press (CUP)
发表日期
2013-01-14
DOI
10.1017/s0029665112003011
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study
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- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
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- Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study
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- Exploring the Implications of Vitamin B12Conjugation to Insulin on Insulin Receptor Binding
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