The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

出版年份 2009 全文链接

标题

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 119, Issue 1, Pages 49-53

出版商

Elsevier BV

发表日期

2009-06-03

DOI

10.1016/j.foodchem.2009.05.083

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