Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

标题
Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 10, Pages 1381-1388
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.foodres.2009.07.002

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