Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

标题
Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 4, Pages 819-824
出版商
Elsevier BV
发表日期
2008-11-28
DOI
10.1016/j.lwt.2008.11.005

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