Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

标题
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2712-2720
出版商
Elsevier BV
发表日期
2011-07-07
DOI
10.1016/j.foodres.2011.05.026

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