Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

出版年份 2010 全文链接

标题

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

作者

关键词

-

出版物

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 1, Pages 72-78

出版商

Elsevier BV

发表日期

2010-12-29

DOI

10.1016/j.fbp.2010.12.003

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