Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin

Published 2013 View Full Article

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Title
Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 32, Issue 2, Pages 447-452
Publisher
Elsevier BV
Online
2013-02-26
DOI
10.1016/j.foodhyd.2013.02.003

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