Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources ofChenopodium quinoa: variation and correlation to physico-chemical characteristics
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Title
Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources ofChenopodium quinoa: variation and correlation to physico-chemical characteristics
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 2, Pages 633-643
Publisher
Wiley
Online
2015-02-13
DOI
10.1002/jsfa.7134
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