Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   BREAST CANCER RESEARCH AND TREATMENT

The descriptive epidemiology of female breast cancer: An international comparison of screening, incidence, survival and mortality

(2012) Danny R. Youlden et al.   Cancer Epidemiology

Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables

(2012) Richard Reiss et al.   FOOD AND CHEMICAL TOXICOLOGY

The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

(2012) Krista Yorita Christensen et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Flavonoid Ampelopsin Inhibits the Growth and Metastasis of Prostate Cancer In Vitro and in Mice

(2012) Feng Ni et al.   PLoS One

Anti-Neoplastic Activity of Two Flavone Isomers Derived from Gnaphalium elegans and Achyrocline bogotensis

(2012) Christan M. Thomas et al.   PLoS One

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

(2011) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: Results from the Shanghai women's health study

(2011) Jianfeng Luo et al.   MOLECULAR CARCINOGENESIS

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women

(2010) Lesley M Butler et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

The flavonoid baicalein promotes NMDA receptor-dependent long-term potentiation and enhances memory

(2010) Wei Wang et al.   BRITISH JOURNAL OF PHARMACOLOGY

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

(2010) Y A Cho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

(2009) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary polyphenols and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Jianfeng Luo et al.   BREAST CANCER RESEARCH AND TREATMENT

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

(2009) Neela Guha et al.   BREAST CANCER RESEARCH AND TREATMENT

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Flavonoids Intake and Risk of Lung Cancer: A Meta-analysis

(2009) N.-P. Tang et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

(2008) Gretchen J. Cutler et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary consumption of phytochemicals and breast cancer risk in Mexican women

(2008) Luisa Torres-Sanchez et al.   PUBLIC HEALTH NUTRITION