Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

Published 2007 View Full Article

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Title
Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 760-766
Publisher
Elsevier BV
Online
2007-06-18
DOI
10.1016/j.foodchem.2007.06.004

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