Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
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Title
Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
Authors
Keywords
Nanofibers, Electrospinning, Poly (ethylene oxide), Whey Protein Isolated
Journal
Food Biophysics
Volume 10, Issue 2, Pages 134-144
Publisher
Springer Nature
Online
2014-10-15
DOI
10.1007/s11483-014-9372-1
References
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