Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
出版年份 2014 全文链接
标题
Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
作者
关键词
Nanofibers, Electrospinning, Poly (ethylene oxide), Whey Protein Isolated
出版物
Food Biophysics
Volume 10, Issue 2, Pages 134-144
出版商
Springer Nature
发表日期
2014-10-15
DOI
10.1007/s11483-014-9372-1
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Electrospinning and heat treatment of whey protein nanofibers
- (2013) Stephanie T. Sullivan et al. FOOD HYDROCOLLOIDS
- Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate
- (2012) Ana-Cristina Vega-Lugo et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Physical Principles of the Conductivity of Electrically Conductive Polymer Composites (Review)
- (2012) Jimsher Aneli et al. MOLECULAR CRYSTALS AND LIQUID CRYSTALS
- Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field
- (2011) Wei-Wei Sun et al. FOOD RESEARCH INTERNATIONAL
- Electrospinning: A fascinating fiber fabrication technique
- (2010) Nandana Bhardwaj et al. BIOTECHNOLOGY ADVANCES
- Effect of nonionic surfactant and acidity on chitosan nanofibers with different molecular weights
- (2010) Khalid Ziani et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of electrospun PLGA/gelatin nanofibers as a potential drug delivery system
- (2010) Z.X. Meng et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Modeling of drug release from bulk-degrading polymers
- (2010) Luciana Lisa Lao et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Electrospinning of polysaccharides for regenerative medicine
- (2009) Kuen Yong Lee et al. ADVANCED DRUG DELIVERY REVIEWS
- Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning
- (2009) Sergio Torres-Giner et al. CARBOHYDRATE POLYMERS
- Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers
- (2009) C. Kriegel et al. Food Biophysics
- Testing and Enhancing thein VitroBioaccessibility and Bioavailability ofRosmarinus officinalisExtracts with a High Level of Antioxidant Abietanes
- (2009) Cristina Soler-Rivas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers
- (2009) Solmaz Alborzi et al. JOURNAL OF FOOD SCIENCE
- Influence of Different Polymer Types on the Overall Release Mechanism in Hydrophilic Matrix Tablets
- (2009) Anna Körner et al. MOLECULES
- Axisymmetric instabilities in electrospinning of highly conducting, viscoelastic polymer solutions
- (2009) Colman P. Carroll et al. PHYSICS OF FLUIDS
- Electrospinning of heated gelatin-sodium alginate-water solutions
- (2009) SungCheal Moon et al. POLYMER ENGINEERING AND SCIENCE
- Electrospinning: Applications in drug delivery and tissue engineering
- (2008) Travis J. Sill et al. BIOMATERIALS
- Structure and properties of keratin/PEO blend nanofibres
- (2008) Annalisa Aluigi et al. EUROPEAN POLYMER JOURNAL
- Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
- (2008) Avelina Fernandez et al. FOOD HYDROCOLLOIDS
- Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
- (2007) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
- Desorption-Limited Mechanism of Release from Polymer Nanofibers
- (2007) R. Srikar et al. LANGMUIR
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now