Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film

(2012) Héctor A. Ruiz et al.   CARBOHYDRATE POLYMERS

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

(2012) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

(2012) Muhammad Imran et al.   FOOD HYDROCOLLOIDS

Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

(2012) C. Fuciños et al.   JOURNAL OF FOOD SCIENCE

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Natamycin release from alginate/pectin films for food packaging applications

(2011) Andréa Cristiane Krause Bierhalz et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Polyelectrolyte Multilayers Fabricated from Antifungal β-Peptides: Design of Surfaces that Exhibit Antifungal Activity Against Candida albicans

(2010) Amy J. Karlsson et al.   BIOMACROMOLECULES

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

(2010) Ricardo N. Pereira et al.   BIOMACROMOLECULES

Physical and thermal properties of a chitosan/alginate nanolayered PET film

(2010) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Thermal behavior of magnetically modalized poly(N-isopropylacrylamide)-chitosan based nanohydrogel

(2010) Manish K. Jaiswal et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

(2010) Joana T. Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

(2010) Bartolomeu W. S. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Multi-responsive hydrogels based on N-isopropylacrylamide and sodium alginate

(2010) Raluca P Dumitriu et al.   POLYMER INTERNATIONAL

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Influence of electric fields on the structure of chitosan edible coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

Functional Polysaccharides as Edible Coatings for Cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suitability of novel galactomannans as edible coatings for tropical fruits

(2009) Miguel A. Cerqueira et al.   JOURNAL OF FOOD ENGINEERING

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

(2009) Álvaro M. Lima et al.   JOURNAL OF FOOD ENGINEERING

Structural characterization and properties of starch/konjac glucomannan blend films

(2008) Jianguang Chen et al.   CARBOHYDRATE POLYMERS

Preparation and Characterisation of Natamycin: γ-Cyclodextrin Inclusion Complex and its Evaluation in Vaginal Mucoadhesive Formulations

(2008) Erdal Cevher et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY