标题
Review: Pulsed Electric Fields Processing of Protein-Based Foods
作者
关键词
Pulsed electric fields (PEF), Protein-based foods, Food quality
出版物
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 114-125
出版商
Springer Nature
发表日期
2013-01-04
DOI
10.1007/s11947-012-1040-1
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization
- (2012) Ana Zulueta et al. Food and Bioprocess Technology
- Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
- (2012) M. Abenoza et al. Food and Bioprocess Technology
- Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
- (2012) S. Monfort et al. FOOD MICROBIOLOGY
- A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing
- (2012) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate
- (2011) Yan Yan Liu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts
- (2011) Dan Liu et al. Food and Bioprocess Technology
- Combination of Pulsed Electric Fields with Other Preservation Techniques
- (2011) Olga Martín-Belloso et al. Food and Bioprocess Technology
- Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application
- (2011) Zhi-Rong Lin et al. Food and Bioprocess Technology
- Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
- (2011) Laura Salvia-Trujillo et al. FOOD CONTROL
- Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage
- (2011) I. Palgan et al. FOOD CONTROL
- pH-changes during pulsed electric field treatments — Numerical simulation and in situ impact on polyphenoloxidase inactivation
- (2011) Nicolás Meneses et al. Innovative Food Science & Emerging Technologies
- Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk
- (2011) Oscar Rodríguez-González et al. INTERNATIONAL DAIRY JOURNAL
- Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
- (2011) Daniela Bermúdez-Aguirre et al. INTERNATIONAL DAIRY JOURNAL
- Effect of pulsed electric field on the rheological and colour properties of soy milk
- (2011) Bob Y. Xiang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Minimization of Thermal Impact by Application of Electrode Cooling in a Co-linear PEF Treatment Chamber
- (2011) Nicolas Meneses et al. JOURNAL OF FOOD SCIENCE
- Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields
- (2011) Raquel Marco-Molés et al. JOURNAL OF FOOD SCIENCE
- Analysis of the Mechanism of Lysozyme Pressure Denaturation from Raman Spectroscopy Investigations, and Comparison with Thermal Denaturation
- (2011) Alain Hédoux et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods
- (2011) Isabel Odriozola-Serrano et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin
- (2010) Wei Zhao et al. Food and Bioprocess Technology
- Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques
- (2010) Wei Zhao et al. FOOD CONTROL
- Resistance of Campylobacter jejuni to heat and to pulsed electric fields
- (2010) N. Sagarzazu et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate
- (2010) Qian Sui et al. INTERNATIONAL DAIRY JOURNAL
- Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
- (2010) M. Walkling-Ribeiro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Milk thermization by pulsed electric fields (PEF) and electrically induced heat
- (2010) José Á. Guerrero-Beltrán et al. JOURNAL OF FOOD ENGINEERING
- Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
- (2010) M. Morales-de la Peña et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential applications of PEF to improve red wine quality
- (2010) E. Puértolas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate
- (2009) Bob Y. Xiang et al. Food and Bioprocess Technology
- Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk
- (2009) M.C. Pina-Pérez et al. FOOD CONTROL
- Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg
- (2009) S. Monfort et al. Innovative Food Science & Emerging Technologies
- Thermal inactivation kinetics of alkaline phosphatase in equine milk
- (2009) Sophie Marchand et al. INTERNATIONAL DAIRY JOURNAL
- Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus
- (2009) H. Jaeger et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Investigation of the Protein−Protein Aggregation of Egg White Proteins under Pulsed Electric Fields
- (2009) Wei Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nonequilibrium molecular dynamics study of electric and low-frequency microwave fields on hen egg white lysozyme
- (2009) Niall J. English et al. JOURNAL OF CHEMICAL PHYSICS
- Effect of temperature and pulsed electric field treatment on rennet coagulation properties of milk
- (2009) L.J. Yu et al. JOURNAL OF FOOD ENGINEERING
- Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review
- (2009) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Experimental Study on Conformational Changes of Lysozyme in Solution Induced by Pulsed Electric Field and Thermal Stresses
- (2009) Wei Zhao et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat
- (2008) Wei Zhao et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The effect of pulsed electric fields on the inactivation and structure of lysozyme
- (2008) Wei Zhao et al. FOOD CHEMISTRY
- Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields
- (2008) Ying-Qiu Li et al. FOOD CHEMISTRY
- Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation
- (2008) Joerg Riener et al. FOOD CHEMISTRY
- Effect of high-intensity pulsed electric fields on the activity, conformation and self-aggregation of pepsin
- (2008) Wei Zhao et al. FOOD CHEMISTRY
- Effects of pH and temperature on inactivation ofSalmonella typhimuriumDT104 in liquid whole egg by pulsed electric fields
- (2008) Tony Jin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
- (2008) M. Walkling-Ribeiro et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effects of Electric Field Stress on a β-Amyloid Peptide
- (2008) Francesca Toschi et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat
- (2008) David R. Sepulveda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
- (2007) Kambiz Shamsi et al. Innovative Food Science & Emerging Technologies
- Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life
- (2007) H.M. Craven et al. Innovative Food Science & Emerging Technologies
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search