Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives

Published 2012 View Full Article

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Title
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 30, Issue 2, Pages 393-399
Publisher
Elsevier BV
Online
2012-01-30
DOI
10.1016/j.fm.2012.01.004

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