Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

Title
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1706-1714
Publisher
Springer Nature
Online
2010-11-11
DOI
10.1007/s11947-010-0464-8

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