Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields

Published 2011 View Full Article

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Title
Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 2, Pages C257-C264
Publisher
Wiley
Online
2011-03-03
DOI
10.1111/j.1750-3841.2010.02016.x
References
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