Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions

Title
Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1308-1315
Publisher
Elsevier BV
Online
2008-11-15
DOI
10.1016/j.foodchem.2008.11.012

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