Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
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Title
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 32, Issue 4, Pages 471-479
Publisher
Informa UK Limited
Online
2014-11-27
DOI
10.1080/19440049.2014.984245
References
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