Production ofFusarium verticillioidesbiocontrol agents,Bacillus amyloliquefaciensandMicrobacterium oleovorans, using different growth media: evaluation of biomass and viability after freeze-drying

Published 2011 View Full Article

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Journal

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Volume 29, Issue 2, Pages 287-292

Publisher

Informa UK Limited

Online

2011-05-05

DOI

10.1080/19440049.2011.563369

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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

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