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Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

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Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

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Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar

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Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

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Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

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Ochratoxin A decontamination: A review

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