Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

Published 2007 View Full Article

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Title
Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 1, Pages 11-19
Publisher
American Dairy Science Association
Online
2007-12-21
DOI
10.3168/jds.2007-0464

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