Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

(2015) K. Poornachandra Rao et al.   Probiotics and Antimicrobial Proteins

Dietary Enterococcus faecalis LAB31 Improves Growth Performance, Reduces Diarrhea, and Increases Fecal Lactobacillus Number of Weaned Piglets

(2015) Yuanliang Hu et al.   PLoS One

Plantaricin LD1: A Bacteriocin Produced by Food Isolate of Lactobacillus plantarum LD1

(2014) Aabha Gupta et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products

(2014) Hasna Hanchi et al.   ARCHIVES OF MICROBIOLOGY

Isolation and characterization of large spectrum and multiple bacteriocin-producingEnterococcus faeciumstrain from raw bovine milk

(2014) N. Gaaloul et al.   JOURNAL OF APPLIED MICROBIOLOGY

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food

(2014) Aabha Gupta et al.   Probiotics and Antimicrobial Proteins

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

(2013) Aynur Ahmadova et al.   ANAEROBE

Characterisation of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter

(2013) Perumal Jayaprabha Agaliya et al.   ANNALS OF MICROBIOLOGY

Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis

(2013) Juan J. Jiménez et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine

(2013) Mélanie Turgis et al.   Probiotics and Antimicrobial Proteins

Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products

(2012) Abeer Ahmed Rushdy et al.   ANNALS OF MICROBIOLOGY

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry

(2012) Jayakumar Beena Divya et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants

(2012) Dagim Jirata Birri et al.   MICROBIAL ECOLOGY

Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties

(2011) Ahmed Marroki et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

(2011) S.D. Todorov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish

(2011) Shiba Prosad Banerjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Importance of lactic acid bacteria in Asian fermented foods

(2011) Sook Rhee et al.   Microbial Cell Factories

Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces

(2010) Arun Bhardwaj et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Purification and Characterization of Enterocin LR/6, a Bacteriocin from Enterococcus faecium LR/6

(2009) Manoj Kumar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Probiotic potential of enterococci isolated from canine feed

(2008) A. Lauková et al.   FOLIA MICROBIOLOGICA

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

(2008) Santiago Ruiz-Moyano et al.   MEAT SCIENCE