Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products

Title
Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products
Authors
Keywords
Lactic acid bacteria, <em class=EmphasisTypeItalic >Lactobacillus brevis</em>, Antimicrobial activity, Bacteriocin-like compound, Probiotics, Dairy products
Journal
ANNALS OF MICROBIOLOGY
Volume 63, Issue 1, Pages 81-90
Publisher
Springer Nature
Online
2012-03-16
DOI
10.1007/s13213-012-0447-2

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