Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces

Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or bytdcgene-targeted PCR

(2009) Arun Bhardwaj et al.   Dairy Science & Technology

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

(2008) Antonio Sánchez Valenzuela et al.   FOOD CONTROL

Functional and safety aspects of enterococci in dairy foods

(2008) Arun Bhardwaj et al.   INDIAN JOURNAL OF MICROBIOLOGY

Virulence and antimicrobial resistance in clinical Enterococcus faecium

(2008) Hanna Billström et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation

(2008) Arun Bhardwaj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

(2008) Santiago Ruiz-Moyano et al.   MEAT SCIENCE

Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy

(2007) Diego Cariolato et al.   FOOD CONTROL

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

(2007) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY