Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

(2013) L. Lavilla-Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry

(2012) Jayakumar Beena Divya et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhancement of nutritional value of finger millet-based food (Indiandosa) by co-fermentation with horse gram flour

(2011) Bruntha Devi Palanisamy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Probiotics in the Prevention of Necrotizing Enterocolitis

(2011) Kriston Ganguli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces

(2010) Arun Bhardwaj et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Purification and Characterization of Enterocin LR/6, a Bacteriocin from Enterococcus faecium LR/6

(2009) Manoj Kumar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY