High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

Low-carbohydrate diet scores and risk of type 2 diabetes in men

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

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(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Copeptin and the Risk of Diabetes Mellitus

(2010) Sofia Enhörning et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Egg consumption and the risk of diabetes in adults, Jiangsu, China

(2010) Zumin Shi et al.   NUTRITION

Contemporary nutritional transition: determinants of diet and its impact on body composition

(2010) Barry M. Popkin   PROCEEDINGS OF THE NUTRITION SOCIETY

Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity

(2009) Emily Sonestedt et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

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Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

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Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE

Risk Prediction of Cardiovascular Disease in Type 2 Diabetes: A risk equation from the Swedish National Diabetes Register

(2008) J. Cederholm et al.   DIABETES CARE

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA

(2008) Mylène Aubertin-Leheudre et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

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