Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

Genome-wide association studies and type 2 diabetes

(2011) E. Wheeler et al.   Briefings in Functional Genomics

Foods for the prevention of diabetes: how do they work?

(2011) Theodoros Thomas et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

(2011) Raymond Gemen et al.   NUTRITION REVIEWS

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Molecular Function of TCF7L2: Consequences of TCF7L2 Splicing for Molecular Function and Risk for Type 2 Diabetes

(2010) Ola Hansson et al.   Current Diabetes Reports

Interactions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies

(2010) J. A. Nettleton et al.   DIABETES CARE

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Factors determining normalization of glucose intolerance in middle-aged Swedish men and women: a 8-10-year follow-up

(2009) M. Alvarsson et al.   DIABETIC MEDICINE

Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene–diet interaction in modulating type 2 diabetes risk

(2008) Eva Fisher et al.   BRITISH JOURNAL OF NUTRITION

Psychological distress and risk of pre-diabetes and Type2 diabetes in a prospective study of Swedish middle-aged men and women

(2008) A.-K. Eriksson et al.   DIABETIC MEDICINE

Loci of TCF7L2, HHEX and IDE on Chromosome 10q and the Susceptibility of their Genetic Polymorphisms to Type 2 Diabetes

(2008) S. Nordman et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES