Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage

Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee

(2014) B. Di Donfrancesco et al.   JOURNAL OF SENSORY STUDIES

Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

(2013) Kittana Mäkynen et al.   FOOD CHEMISTRY

Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice

(2013) K.L. Bett-Garber et al.   JOURNAL OF SENSORY STUDIES

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

(2013) P. Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars

(2013) Christie N. Ledeker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

(2012) Mun Wai Cheong et al.   FOOD CHEMISTRY

Evaluation of the physicochemical and textural properties of pomelo fruit following storage

(2012) Panmanas Sirisomboon et al.   Fruits

Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis(L.) Osbeck) Peel by Gas Chromatography-Olfactometry

(2012) M-W Cheong et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

(2012) S. SUWONSICHON et al.   JOURNAL OF SENSORY STUDIES

Sugars and organic acids changes in pericarp and endocarp tissues of pumelo fruit during postharvest storage

(2012) Xiao-Hua Sun et al.   SCIENTIA HORTICULTURAE

Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

(2011) Costel Sârbu et al.   FOOD CHEMISTRY

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

(2011) L. Vázquez-Araújo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

Fresh Squeezed Orange Juice Odor: A Review

(2008) Pilar Ruiz Perez-Cacho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints

(2008) M. Dumarey et al.   JOURNAL OF CHROMATOGRAPHY A