Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis(L.) Osbeck) Peel by Gas Chromatography-Olfactometry

Historical Review of Citrus Flavor Research during the Past 100 Years

(2009) Russell L. Rouseff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Character Impact Compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel Oil

(2009) Norio Miyazawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

(2009) Martin Steinhaus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GC–MS, GC–O and enantio–GC investigation of the essential oil ofTarchonanthus camphoratus L.

(2008) Rosaria Costa et al.   FLAVOUR AND FRAGRANCE JOURNAL

Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var.microcarpaHassk.) by Gas Chromatography−Olfactometry, Aroma Reconstitution, and Omission Test

(2008) Jorry Dharmawan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gas chromatography–olfactometry in food flavour analysis

(2007) Barbara d’Acampora Zellner et al.   JOURNAL OF CHROMATOGRAPHY A