Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins

(2011) María T. Lafuente et al.   FOOD CHEMISTRY

Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening

(2011) Mehdi Zarei et al.   Fruits

Physiochemical changes in sunberry (Physalis minimaL.) fruit during growth and ripening

(2011) Prakash R. Patel et al.   Fruits

Physicochemical characteristics of dabai (Canarium odontophyllumMiq.) fruit

(2011) Phebe Ding et al.   Fruits

Storage of ‘Palmer’ mangoes in low-oxygen atmospheres

(2011) Gustavo Henrique de Almeida Teixeira et al.   Fruits

Does ethylene degreening affect internal quality of citrus fruit?

(2011) Lina Mayuoni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Importance of storage temperatures in maintaining flavor and quality of mandarins

(2011) Zipora Tietel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit quality of Granny Smith apples picked at different harvest times and treated with 1-MCP

(2010) Nenad Magazin et al.   Fruits

Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

(2010) Jorge A. Osuna-García et al.   Fruits

Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time

(2010) P. Sirisomboon et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression

(2010) Federico Pallottino et al.   JOURNAL OF FOOD ENGINEERING

Firmness characteristics of mango hybrids under ambient storage

(2009) S.K. Jha et al.   JOURNAL OF FOOD ENGINEERING

Mechanical properties and structure of unripe oranges during processing of “spoon sweets”

(2008) Theofanis Katsiferis et al.   JOURNAL OF FOOD ENGINEERING