Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars

Published 2013 View Full Article

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Title
Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 1, Pages 138-144
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.lwt.2013.11.011

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