Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice

Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices

(2012) Carolina B. Casati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

(2012) Luke R. Howard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

(2012) P.P. LEKSRISOMPONG et al.   JOURNAL OF SENSORY STUDIES

WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS

(2012) K.L. BETT-GARBER et al.   JOURNAL OF SENSORY STUDIES

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

(2012) S. SUWONSICHON et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT

(2011) LAURA VÁZQUEZ-ARAÚJO et al.   JOURNAL OF SENSORY STUDIES

Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries

(2010) Laura Vázquez-Araújo et al.   JOURNAL OF FOOD SCIENCE

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

(2009) Cindi Brownmiller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A consumer study of fresh juices containing berry fruits

(2009) Isabella Endrizzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

(2008) C. Brownmiller et al.   JOURNAL OF FOOD SCIENCE

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY