Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Published 2011 View Full Article

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Title
Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 994-1002
Publisher
Elsevier BV
Online
2011-08-07
DOI
10.1016/j.foodchem.2011.07.120

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