Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket

Published 2013 View Full Article

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Title
Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 591-596
Publisher
Elsevier BV
Online
2013-09-28
DOI
10.1016/j.foodchem.2013.09.111

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