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Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket

(2013) Phanngam Kaewruang et al.   FOOD CHEMISTRY

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Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder

(2012) V. M. Silva et al.   DRYING TECHNOLOGY

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

(2011) Suthasinee Yarnpakdee et al.   FOOD CHEMISTRY

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

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Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

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(2010) Laura Vázquez-Araújo et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

(2009) Yuanyuan Ma et al.   FOOD CHEMISTRY

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

(2008) Jing-Iong Yang et al.   FOOD CHEMISTRY

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

(2008) Xiangjin Fu et al.   FOOD RESEARCH INTERNATIONAL

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

(2008) Jacobo Iglesias et al.   JOURNAL OF CHROMATOGRAPHY A

Pilot and plant scaled production of ACE inhibitory hydrolysates from Acetes chinensis and its in vivo antihypertensive effect

(2007) Hai-Lun He et al.   BIORESOURCE TECHNOLOGY

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY