Effect of Drying Processes on the Functional Properties of Collagen Peptides Produced from Chicken Skin

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

Interfacial and emulsifying properties of lentil protein isolate

(2012) M. Joshi et al.   FOOD CHEMISTRY

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

(2012) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

(2012) S. Mundi et al.   FOOD RESEARCH INTERNATIONAL

Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study

(2012) Lan Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

(2012) Sirithon Siriamornpun et al.   Journal of Functional Foods

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

(2011) M. Joshi et al.   FOOD CHEMISTRY

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

(2011) Noomen Hmidet et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

(2011) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins

(2011) Jinhan Shon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

(2008) Ramón Pacheco-Aguilar et al.   FOOD CHEMISTRY

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

(2008) Fan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY