Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

(2015) Claire Bourlieu et al.   FOOD CHEMISTRY

Postprandial hypertriglyceridemia as a coronary risk factor

(2014) Jan Borén et al.   CLINICA CHIMICA ACTA

The Proportion of Nervonic Acid in Serum Lipids is Associated with Serum Plasmalogen Levels and Metabolic Syndrome

(2014) Yuya Yamazaki et al.   Journal of Oleo Science

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Effect of dietary lipid structure in early postnatal life on mouse adipose tissue development and function in adulthood

(2013) Annemarie Oosting et al.   BRITISH JOURNAL OF NUTRITION

In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

(2013) Sophie Gallier et al.   FOOD CHEMISTRY

In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion

(2013) Sophie Gallier et al.   FOOD CHEMISTRY

Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

(2013) V. Conway et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Dyslipidemia in Obesity: Mechanisms and Potential Targets

(2013) Boudewijn Klop et al.   Nutrients

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

(2012) Cécile Vors et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

(2012) Amélie Berton et al.   FOOD HYDROCOLLOIDS

Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality

(2012) C. Bourlieu et al.   FOOD RESEARCH INTERNATIONAL

Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats

(2012) Albert L. Zhou et al.   LIPIDS

Size and phospholipid coating of lipid droplets in the diet of young mice modify body fat accumulation in adulthood

(2012) Annemarie Oosting et al.   PEDIATRIC RESEARCH

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

(2012) Cécile Vors et al.   Food & Function

Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans

(2011) Jennifer B. Keogh et al.   JOURNAL OF NUTRITION

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Dietary DHA: time course of tissue uptake and effects on cytokine secretion in mice

(2010) Jennifer Lefils et al.   BRITISH JOURNAL OF NUTRITION

Effects of a sphingolipid-enriched dairy formulation on postprandial lipid concentrations

(2010) L Ohlsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Phospholipids and Intestinal Cholesterol Absorption

(2010) Jeffrey Cohn et al.   Nutrients

The influence of emulsion structure and stability on lipid digestion

(2009) Matt Golding et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

(2009) Marie-Caroline Michalski   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

(2009) Lena Ohlsson et al.   Lipids in Health and Disease

Intestinal absorption of long-chain fatty acids: Evidence and uncertainties

(2009) Isabelle Niot et al.   PROGRESS IN LIPID RESEARCH

Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet

(2008) Elaine Wat et al.   ATHEROSCLEROSIS

Plasma Ceramides Are Elevated in Obese Subjects With Type 2 Diabetes and Correlate With the Severity of Insulin Resistance

(2008) J. M. Haus et al.   DIABETES

Nutritional and technological aspects of milk fat globule membrane material

(2008) Koen Dewettinck et al.   INTERNATIONAL DAIRY JOURNAL

Metabolism of sphingolipids in the gut and its relation to inflammation and cancer development

(2008) R DUAN et al.   PROGRESS IN LIPID RESEARCH

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH

Digestibilité des matières grasses chez l'homme

(2008) M Armand   SCIENCES DES ALIMENTS