A review of the molecular approaches to investigate the diversity and activity of cheese microbiota
Published 2011 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A review of the molecular approaches to investigate the diversity and activity of cheese microbiota
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 91, Issue 5, Pages 495-524
Publisher
Springer Nature
Online
2011-08-06
DOI
10.1007/s13594-011-0031-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture
- (2011) Amel Taïbi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons
- (2011) G. Lopez-Velasco et al. JOURNAL OF APPLIED MICROBIOLOGY
- Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing
- (2011) Lisa Carraro et al. RESEARCH IN MICROBIOLOGY
- Assessment of the Diversity of DairyLactococcus lactissubsp.lactisIsolates by an Integrated Approach Combining Phenotypic, Genomic, and Transcriptomic Analyses
- (2010) Punthip Tan-a-ram et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Metagenomic Analysis of the Viral Communities in Fermented Foods
- (2010) Eun-Jin Park et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese
- (2010) M. Duquenne et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Dynamic Analysis of theLactococcus lactisTranscriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses
- (2010) Marina Cretenet et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of a novel Lactobacillus species closely related to Lactobacillus johnsonii using a combination of molecular and comparative genomics methods
- (2010) Luz-Adriana Sarmiento-Rubiano et al. BMC GENOMICS
- Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis
- (2010) Ángel Alegría et al. CURRENT MICROBIOLOGY
- Transcriptome profiling of lactococcal mixed culture activity in milk by fluorescent RNA arbitrarily primed-PCR
- (2010) Fabien Dachet et al. Dairy Science & Technology
- Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE
- (2010) Tomislav Pogačić et al. Dairy Science & Technology
- Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese
- (2010) Marianne Arteau et al. INTERNATIONAL DAIRY JOURNAL
- The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment
- (2010) Mireille Yvon et al. INTERNATIONAL DAIRY JOURNAL
- Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
- (2010) Cecilia Fontana et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese
- (2010) P. Dolci et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses
- (2010) Koenraad Van Hoorde et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis
- (2010) Amel Taïbi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bacterial communities associated with the production of artisanal Istrian cheese
- (2010) Mirna Mrkonjić Fuka et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk
- (2010) Eric Andriamahery Rasolofo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture
- (2010) Hélène Falentin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Multilocus sequence typing of Propionibacterium freudenreichii
- (2010) Marion Dalmasso et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes
- (2010) B. Ndoye et al. JOURNAL OF APPLIED MICROBIOLOGY
- Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium
- (2010) R. J. Siezen et al. JOURNAL OF BACTERIOLOGY
- Genome Sequences of Lactococcus lactis MG1363 (Revised) and NZ9000 and Comparative Physiological Studies
- (2010) D. M. Linares et al. JOURNAL OF BACTERIOLOGY
- Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach
- (2010) A. Trmčić et al. JOURNAL OF DAIRY SCIENCE
- The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications
- (2010) Hélène Falentin et al. PLoS One
- Investigation of Associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in Culture as a First Step in Microbial Interaction Analysis
- (2009) S. Mansour et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries
- (2009) C. Humblot et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- PanCGH: a genotype-calling algorithm for pangenome CGH data
- (2009) Jumamurat R. Bayjanov et al. BIOINFORMATICS
- Microbial interactions in cheese: implications for cheese quality and safety
- (2009) Françoise Irlinger et al. CURRENT OPINION IN BIOTECHNOLOGY
- A simple and rapid method for the disruption ofStaphylococcus aureus, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese
- (2009) Wilfried Ablain et al. Dairy Science & Technology
- Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
- (2009) Marzia Del Bove et al. FOOD MICROBIOLOGY
- Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena
- (2009) Antonio M. Martín-Platero et al. FOOD MICROBIOLOGY
- Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium
- (2009) Erasmo Neviani et al. FOOD MICROBIOLOGY
- Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses
- (2009) Koenraad Van Hoorde et al. FOOD MICROBIOLOGY
- Pecorino Crotonese cheese: Study of bacterial population and flavour compounds
- (2009) C.L. Randazzo et al. FOOD MICROBIOLOGY
- Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR
- (2009) Tomás García-Cayuela et al. INTERNATIONAL DAIRY JOURNAL
- Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes
- (2009) Luca Cocolin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods
- (2009) Maria Laura Giannino et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
- (2009) J. Mounier et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese
- (2009) Erick Casalta et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk
- (2009) Ángel Alegría et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci
- (2009) Petra Mohar Lorbeg et al. JOURNAL OF DAIRY RESEARCH
- Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
- (2009) V. Gagnaire et al. JOURNAL OF DAIRY SCIENCE
- Application of molecular approaches to study lactic acid bacteria in artisanal cheeses
- (2009) C.L. Randazzo et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Transcriptional Analysis of L-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica in Relation to Volatile Sulfur Compound Biosynthesis
- (2008) O. Cholet et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Extraction of RNA from Cheese without Prior Separation of Microbial Cells
- (2008) C. Monnet et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Lactate and Amino Acid Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica
- (2008) S. Mansour et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Polyphasic Approach to Bacterial Dynamics during the Ripening of Spanish Farmhouse Cheese, Using Culture-Dependent and -Independent Methods
- (2008) A. M. Martin-Platero et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening
- (2008) M. Gatti et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Advances in the use of terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S rRNA genes to characterize microbial communities
- (2008) Ursel M. E. Schütte et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Parmigiano Reggiano cheese: evolution of cultivable and total lactic microflora and peptidase activities during manufacture and ripening
- (2008) Juliano De Dea Lindner et al. Dairy Science & Technology
- Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses
- (2008) Koenraad Van Hoorde et al. FOOD MICROBIOLOGY
- Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
- (2008) A JUSTE et al. FOOD MICROBIOLOGY
- Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE
- (2008) S BONETTA et al. FOOD MICROBIOLOGY
- Culture-independent methods for identifying microbial communities in cheese
- (2008) Jean-Luc Jany et al. FOOD MICROBIOLOGY
- Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk
- (2008) E.C. Pappa et al. INTERNATIONAL DAIRY JOURNAL
- Microflora of Feta cheese from four Greek manufacturers
- (2008) K RANTSIOU et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Grana Padano cheese whey starters: Microbial composition and strain distribution
- (2008) L ROSSETTI et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology
- (2008) Paola Dolci et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese
- (2008) Elisabetta Gala et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis
- (2008) V.M. Ulve et al. JOURNAL OF APPLIED MICROBIOLOGY
- Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
- (2008) P. Dolci et al. JOURNAL OF APPLIED MICROBIOLOGY
- Whey Starter for Grana Padano Cheese: Effect of Technological Parameters on Viability and Composition of the Microbial Community
- (2008) M. Santarelli et al. JOURNAL OF DAIRY SCIENCE
- In situ gene expression in cheese matrices: Application to a set of enterococcal genes
- (2008) S. Makhzami et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Next-generation DNA sequencing
- (2008) Jay Shendure et al. NATURE BIOTECHNOLOGY
- Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR
- (2007) Kalliopi Rantsiou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search