Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances

Acid adaptation ofLactobacillus delbrueckiisubsp.bulgaricusinduces physiological responses at membrane and cytosolic levels that improves cryotolerance

(2008) F. Streit et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection

(2008) Anna Wedholm et al.   JOURNAL OF DAIRY RESEARCH

Developmental Changes in the Milk Fat Globule Membrane Proteome During the Transition from Colostrum to Milk

(2008) T.A. Reinhardt et al.   JOURNAL OF DAIRY SCIENCE

Application of micro- and nano-HPLC to the determination and characterization of bioactive and biomarker peptides

(2008) José María Saz et al.   JOURNAL OF SEPARATION SCIENCE

Proteomic investigation of the adaptation ofLactococcus lactis to the mouse digestive tract

(2008) Karine Roy et al.   PROTEOMICS

The effect of low pH on protein expression by the probiotic bacteriumLactobacillus reuteri

(2008) KiBeom Lee et al.   PROTEOMICS

Fractionation of bovine whey proteins and characterisation by proteomic techniques

(2007) Bertram Y. Fong et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of Host-Inducing Proteome Changes inBifidobacterium longumNCC2705 Grown in Vivo

(2007) Jing Yuan et al.   JOURNAL OF PROTEOME RESEARCH