Assessment of the Diversity of DairyLactococcus lactissubsp.lactisIsolates by an Integrated Approach Combining Phenotypic, Genomic, and Transcriptomic Analyses

Dynamic Analysis of theLactococcus lactisTranscriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

(2010) Marina Cretenet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis

(2010) Amel Taïbi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

(2010) R. J. Siezen et al.   JOURNAL OF BACTERIOLOGY

Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis

(2010) Delphine Passerini et al.   PLoS One

Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis

(2009) H. Bachmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Streptococcus thermophilus Core Genome: Comparative Genome Hybridization Study of 47 Strains

(2008) T. B. Rasmussen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Supervised Lowess normalization of comparative genome hybridization data - application to lactococcal strain comparisons

(2008) Sacha AFT van Hijum et al.   BMC BIOINFORMATICS

Growth rate regulated genes and their wide involvement in the Lactococcus lactis stress responses

(2008) Clementine Dressaire et al.   BMC GENOMICS

RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis

(2008) V.M. Ulve et al.   JOURNAL OF APPLIED MICROBIOLOGY