Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Published 2008 View Full Article

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Title
Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 3, Pages 302-311
Publisher
Elsevier BV
Online
2008-01-03
DOI
10.1016/j.ijfoodmicro.2007.12.018

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