Application of molecular approaches to study lactic acid bacteria in artisanal cheeses

Published 2009 View Full Article

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Title
Application of molecular approaches to study lactic acid bacteria in artisanal cheeses
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 78, Issue 1, Pages 1-9
Publisher
Elsevier BV
Online
2009-04-10
DOI
10.1016/j.mimet.2009.04.001

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